Dr. McCollum is President of the Academy of Nutrition and Dietetics and served as the 2013-2014 President of the Academy of Nutrition and Dietetics. A professional in the field of nutrition for more than 20 years, Glenna also serves as the Vice President of Health and Nutrition for PhycoBiosciences, an agricultural firm focused on sustainability.
Dr. Simon is the Medical Director of Cardiovascular Services at Providence Tarzana Hospital and is Board Certified in Internal Medicine and Cardiovascular Diseases. He is a member and fellow of the American College of Cardiology and has a strong interest in preventative cardiology as well as his practice of consultative and interventional cardiology.
Dr. Ickovics is a Professor of Epidemiology and Public Health and of Psychology at Yale University and the Director of CARE: Community Alliance for Research and Engagement, which is committed to bringing "evidence to action" to improve health. Her research investigates the interplay of complex biomedical, behavioral, social and psychological factors that influence individual and community health.
Jane was inspired to start HAPI Foundation after seeing the results of how healthy clean living can change your life. Jane has always been a foodie and knew that what goes in really matters. She began vegetable gardening at home with her two children and husband and shared her knowledge by helping her children's schools plant vegetable gardens. Following a career in real estate and business, she became determined to channel her passion for healthy living into working to help others. She received her business degree from USC and then obtained a certificate in plant-based nutrition from Cornell. Jane has taught and shared her love of cooking and gardening to her daughters and friends.
Her favorite way to practice good health: Meditation, working out, biking, hiking and walking her dogs!